Here is a wonderful recipe for a salad I just made. Don't concern yourself about measuring anything. Just add until it feels right, looks right and tastes fabulous!
- Pear tomatoes (from the garden), halved
- Avocado, cut in chunks
- Fontina cheese, cut in chunks
- Mild pepper (from the garden), diced
- Basil (from the garden)
- Vinaigrette dressing (Newman's Own Light)
- Coarse salt and pepper
One of the most fun parts about growing a garden is getting to be creative based on what is available on that day.
A garden in Phoenix? Never say "never," and never say "can't!"
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