~~The January Garden~~

The garden thrives...in JANUARY!  

Last night I made the most healthful, satisfying meal... from the garden.

Here's how:

--Pick a peck of un-pickled peppers  (bell peppers)

--Snag a few jalapenos to chop finely (I like it hot)

--Yank a couple of tomatoes (big ones, little ones...red ones, yellow ones)

--Open and rinse a can of corn....(unless you grow your own)

--Open and rinse a can of beans...(your favorite...I like the little black ones)

If you like meat, fry up some super lean chuck; otherwise, don't.

In large pan put together everything except the bell peppers.  Slice the peppers lengthwise, seed them and put them in a baking bowl.  

Heat the other ingredients and season to taste.  I like rosemary (garden), thyme (garden) onions, Italian seasoning, coarse salt and pepper.

Pre-heat the oven at 350.  Pour all the ingredients over the peppers, throw the bowl in the oven and bake for 1 hour.

If you want to be decadent...(and who doesn't?)...put a couple of slices or shredded cheese over the top about 45 minutes into baking.

Serve this with some piping hot garlic bread.  (I didn't because I forgot.)

Enjoy!

P.s. A perfect wine pairing is Seven Deadly Zins~~now you can enjoy even more!

~~December Garden~~

Counting the fabulous reasons for living in the west is fruitless...NOT!  

One of my favorite reasons is that I can virtually garden all year long.  (Don't talk to me about this from June-August....HOWEVER, I can garden in the high country then!)

What a gift I have in the backyard garden box.

This is a six-pound grapefruit...no kidding....six pounds!

 And lemons drip off the dwarf tree like icicles in the north right about now.

Tomatoes populate the garden, along with basil, oregano, thyme, rosemary and peppers.

 

Yellow roses serve as a constant reminder of friendship all around us......

(oh...and that is a bobcat trap...)

~~Autumn~~

Autumn must be nearly everyone's favorite season. People seem to happy to have the break in the heat. We can get out, ride our bikes, take long walks and breathe the crisp morning and evening air. ~~Exhale~~


I just planted the autumn garden--tomatoes, orange peppers, lettuce, basil, oregano, thyme, chives and rosemary.

Also, please "steal" this idea from me for a festive look...inside or outside!!

~~Life Back In The Garden~~

Mourning never ends, but life does go on.

We have two "newish" babies, Smoky Bear and Tigger Too. They are sweet, lovable and taking over their new home.

Living in Arizona allows for two growing seasons, spring and fall.

I just planted lettuce, tomatoes, "orange" peppers, basil, rosemary, oregano and thyme. I've never grown lettuce, so this will be a new experience! We shall see!

We also have grapefruits, lemons and limes growing in the back yard.

Stay tuned~~

Death in the Garden

I have not written about my garden in the longest time because we had a death in the garden.

Our beloved kitten, Tigger, was playing in the garden. Truly, he loved to play in the garden. It was about dusk and time for him to come in for the evening.

As I was calling him, a bobcat leaped over the wall and killed our Tigger. It happened so fast that we could not get to our baby on time.

The one thing that the death of Tigger taught me. We are here to love and be loved. It really is that simple.

Will start writing again regularly.... Can't write more now....still crying...

~~Summer Daze~~

After about a MILLION pear tomatoes, we enjoyed a g'zillion pear tomato dishes. I finally pulled the tangled vines out. Now, all we have are the herbs, which are thriving. (And so is the lizard that lives in the garden. Tigger and Tater love to chase him out!)

Off to Home Depot to see what to plant next!

~~Garden Update~~

I haven't written much lately, but that doesn't mean that much hasn't been happening in the garden. If you can't find something every day to pick and fix for dinner, you aren't looking!! The garden is producing an abundance of herbs, tomatoes and peppers. In addition, three or four cucumbers have sprouted and its vines are taking over the rose bush!

Here is a wonderful recipe for a salad I just made. Don't concern yourself about measuring anything. Just add until it feels right, looks right and tastes fabulous!

- Pear tomatoes (from the garden), halved
- Avocado, cut in chunks
- Fontina cheese, cut in chunks
- Mild pepper (from the garden), diced
- Basil (from the garden)
- Vinaigrette dressing (Newman's Own Light)
- Coarse salt and pepper

One of the most fun parts about growing a garden is getting to be creative based on what is available on that day.

A garden in Phoenix? Never say "never," and never say "can't!"